Save the Date for our Italian Inspired Dining Experience
Friday 16 August 2024
Seating from 6pm
Entrees:
Aquacotta Del Pescatore
Prawns, mussels and fish in a tomato peasant style stew. Served w/ focaccia.
Arancini Balls
Pumpkin and fetta arancini balls, served on dill bechamel. Garnished w/ a pancetta crumb.
Mains:
Ragu
Beef and pork slow cooked ragu, served w/ braised chickpeas and roast vegetables.
Chicken Calabrese
Chicken breast topped w/ a calabrese and pesto sauce. Served w/ baked risotto and semolina dumplings.
Desserts:
Apricot Crostata
A tart made from sweet shortcrust pastry filled with stewed apricots, served w/ Marsala-steeped raisins, a mascarpone custard cream, and caramelised walnuts.
Vanilla-bean Panna Cotta
A soft cream-set dessert flavoured with vanilla beans, served w/ espresso cream, amaretti cookies, and house-candied oranges
Special Themed Cocktail – Tonight Only
Limoncello Negroni – $17.95
A refreshing Italian inspired twist on the classic Negroni, with equal measures of gin, Campari and Limoncello shaken over ice and garnished with a lemon twist.
If you are vegetarian, please let us know & Chef will make you something special.