Join Us For A Traditional Christmas Dinner in July Dining Experience
Friday 9 July 2021
Seating from 6pm
Entrees
Tomato & Basil Soup
Seasonal medley of juicy tomatoes w tableland basil served w crisp sourdough
Maple-Glazed Ham Hock Terrine
Smoky ham hock terrine, glazed with maple syrup served w creamy brussels sprout puree, & garlic chive flatbreads
Mains
Pigs in Blankets
Lagarto’s play on pig in blankets: Pan-fried bacon-wrapped sausages in a roast bush vegetables casserole, w Desiree potato mash
Classic Roast Duo
Slow roasted prime rib and turkey served w Yorkshire puddings, seasonal roast vegetables w bread sauce & rich red wine gravy
Desserts
Special Christmas Tart
Mulled wine poached pear & fruit mince tart w gingerbread crumble top, served w brandy custard & whipped vanilla cream
Special Christmas Pudding
Orange, date & white chocolate pudding, served w salted caramel & cinnamon creme fraiche
Special Themed Drinks- Tonight Only $9.50
Mulled Wine
A delicious blend of red wine brewed with oranges, cinnamon sticks, star anise, cloves and cardamom pods, with a splash of brandy, served warm.
Spitfire Kentish Ale by Shepherd Neame (500ml bottle)
An amber ale with bitter orange marmalade flavour on top of sweet biscuits and caramel malt for a peppery dry finish.
If you are vegetarian, please let us know & Chef will make you something special.