~ This event has now booked out ~
Join us for our German Inspired Dining Experience
Friday 13 October 2023
Seating from 6pm
Entrees
Paprikahuhn & Kartoffelpuffer (Paprika Chicken & Potato Pancake)
Seared chicken drumsticks cooked with paprika and cultured cream, served w/ grated potato pancakes, and pickled vegetables
Zwiebelkuchen & Obatzda (Smokey Bacon Onion Pie & Beer Cheese Sauce)
A single-crust pie that’s filled with grilled smokey bacon and caramelised onions, then baked with a cream and egg mixture, served w/ a beer cheese sauce
Mains
Sauerbraten (Beef Pot Roast)
A beef pot roast that has been marinated in red wine, vinegar and herbs, served w/ red cabbage braised with butter and apples, grilled asparagus, bread dumplings, and pot roast gravy
Jagerschnitzel (Hunter’s Pork Schnitzel)
Fried crumbed pork served hunter-style w/ a mushroom, bacon, and onion gravy, Swabian potato salad, lager-glazed carrots, and a cucumber dill salad
Desserts
Bienenstich (Beesting Cake)
A cake made from a sweetened enriched yeast-dough topped with honey and almonds, and filled with pastry cream, served w/ ginger cinnamon baked apples, and a creamy caramel sauce
Donauwelle (Snow White Cake)
A vanilla chocolate marble cake topped with sour cherries, butter cream and dark chocolate, served w/ hazelnut almond cookies, and vanilla sauce
Special Themed Drinks – Tonight Only
Oettinger (330ml bottle) $7.00
One of Germany’s number one best-selling beers! A crisp, dry lager that has a golden colour and finishes with a refreshing dry, bitter taste
Kirsch Royale $17.95
A German twist on the French classic… a delicious and colourful blend of Kirsch (European clear cherry brandy), sparkling wine and cherry syrup, served with two Maraschino cherries
If you are vegetarian, please let us know & Chef will make you something special.