Join Us For A Special Valentine’s Day Dinner Experience
Friday 14 February 2020
Seating from 6pm
Entrees
Peppered Beef Ragu
with buttered peas, garlic thyme potato rosti and rocket
Grilled Chicken Breast
with turmeric coconut broth, tomato and green capsicum salsa and crostini
Mains
Braised Lamb Leg
with pickled asparagus, charred red onion, polenta dumplings, and bacon crisps
Pan-fried Barramundi
with lemon-roasted fennel, cherry tomatoes, shredded savoy cabbage and bisque sauce
Desserts
Chai Panna Cotta
with poached pear, lemongrass syrup, cream cheese frosting, and oat cookie crumble
Cotton-soft Sponge Cake
layered with vanilla mouse & lemon curd, strawberries, pistachio praline, and chantilly cream
If you are vegetarian, please let us know & Chef will make you something special.