Our Menu

With your choice of mixers: Bundaburg Rum, Kahlua, Baileys, Frangelico, Canadian Club, Smirnoff Vodka, Cointreau, and Jameson Irish Whisky

Citrus lime aroma with hints of yeastiness, followed by a fresh and lively palate with full, rich flavours and a crisp, dry finish (Clare Valley South Australia).

Refreshing and vibrant, this crisp and well balanced wine has the flavours and aromas of peaches, citrus and melon (Nagambe, Victoria).

Beautifully balanced unoaked wine, intense tropical fruit aromas of passionfruit, papaya and ripe pineapple with a hint of herbaceous characters such as capsicum and tomato bush leaves. Fresh, crisp acidity provides a lingering, refreshing finish (Nagambie Lakes Victoria).

Complex, textural and slightly savoury Pinot Gris with aromatic nuances of pears, lychees and exotic spice. Hints of spicy pear and red apple on the palate (Central Victoria).

This delicate light pink wine with a hint of salmon has flavours of fruity red berries, floral/rose petal notes and some Asian spice. Wonderfully balanced, with subtle juiciness at the front, a seamless mid-palate and pinpoint acidity on the finish come together as one. 

Deep purple, with delicious ripe blackberries, plums and a hint of spice. This is a medium-bodied, modern Australian wine with a rich and full palate, impressive length and a great finish (Nagambie Lakes Victoria).

Medium red with purple tinges, aromas of pepper and spice/bright red fruits and cedar oak overtones. Palate is medium-bodied with soft round tannins complemented with sweet fruit and a long dry finish (Coonawarra South Australia).

Brewed out of the old ‘Little Creatures’ Brewery, this dark ale has a great intensity with sweet tones. Medium hops with lingering caramel and toffee notes.

This Mexican beer is a pale ale that is so popular it needs no further explanation and couldn’t be left off our otherwise craft-beer beverage list! Served with or without fresh lime, as you wish it….and straight from the bottle!

It might be pale but there’s nothing weak about this brew! This XPA’s tropical and floral aromatics set off a fruity palette, made for those who enjoy a fully-hopped beer that’s still easy to drink.

From the Byron Bay area—brewed using all Australian barley, wheat and Galaxy hops—this Pacific Ale is cloudy and golden with a big fruity aroma and a refreshing finish. Fast becoming one of the most popular craft beers, if you haven’t tried it yet, make today the day!

With clean and fresh aromas and malty fruit characters, James Boag’s Premium Light is full-flavoured, smooth and pleasantly bitter. It is light on alcohol but full on complexity and taste.

Notes of passionfruit, blackcurrant and fresh herbs in the bouquet; sweet fruit characters and a crisp acidity on the palate, fresh with a
zesty mineral finish (Marlborough New Zealand).

James Squire’s first ginger beer, brewed with real ginger. It has been carefully crafted with real ginger for a light, refreshing and zingy ginger taste.

Whole hop flowers used in the brewing process deliver a gentle bitterness and light citrus hop notes that weave together with roasted toffee and caramel malt flavours to create this unique, easy-drinking amber ale.

Jam packed with natural juicy pear aromas, medium sweetness with well-balanced crisp acidity.

Carefully crafted to be perfectly balanced and not too sweet – subtle apple flavours and loads of refreshing freshness.

Fruit forward with melon character prominent on the mid-palate, nice natural acid backbone, with a lip-smackingly clean finish.

Styled to highlight the primary fruit flavours, fresh aromatic notes of orange blossom and violets.